this just sounded yummy, compliments of diamond organics newsletter!
This simple salad recipe adapted from Fig Heaven: 70 Luscious Recipes for the World’s Most Luscious Fruit (William Morrow 2004) is a fresh way to make the best of the end of summer tomatoes and start the fall season with delicious figs.
4 green zebra tomatoes, cut into 1/2 inch wedges
4 large ripe figs, same as above
½ cup torn fresh basil
½ cup thinly sliced red onion
3 tablespoon olive oil
salt to taste
- Combine the tomatoes, figs, basil and onion in a serving bowl.
- Sprinkle with salt and pepper.
- Drizzle the salad with the olive oil and splash the vinegar over the top.
- Gently fold the ingredients together.