A raw version of a “Fruit Roll Up” Maybe a great alternative for school snacks?
Ingredients:
6 Large strawberries
3 Gala apples
2 Red delicious apples
1 Banana
1 tablespoon Raw honey or Agave
Preparation:
food process all ingredients until pureed.
Pour on teflex sheet.
Dehydrate at 105 degrees for about 12 hours, or until able to easily peel off teflex sheet.
Use pizza cutter to cut into 2” x 5” sheets and store in air-tight
snack-sized Ziploc baggies.
Dehydrating time depends on thickness of puree on teflex sheet.
