This is my Raw versian of sushi rolls, made at home to make me feel like I'm not missing anything! And I am not, these are addictive and better than a sushi roll...shredded zucchini replaces traditional rice and leaves you feeling much lighter.
2-3 Nori (seaweed ) sheets
1 Med. Zucchini, shredded
1/4 red pepper, julienned
1 Avocado, sliced
1/2 Cup bean sprouts
1/4 Cup alfalfa
sprouts
1 tomato, sliced
1/2 cucumber, julienned
1. Lay down a Nori sheet
2. Cover with thin layer of shredded zucchini, leave an inch and a half from two edges to be rolled up
3. (In a horizontal row across the sheet) place a single layer of each ingredient
4.
Moisten edge of Nori sheet with a tomato, roll up tightly, slice into 8 pieces with a sharp knife, dip in soy sauce and wasabi. Sprinke with sesame seeds (white and black) and some seaweed Japanese seasoning
