Why do cooked lentils have such a nice texture and flavour, and raw sprouted ones don't? They taste too greeny and they are too hard. Bleh!
There must be a way to get them to be like cooked lentils but not cooked.
|
Published on Gone Raw (http://www.goneraw.com) Lentils?By mewmewmint
Created Oct 4 2011 - 2:03pm
Submitted by mewmewmint [1] on October 4, 2011 - 2:03pm
Why do cooked lentils have such a nice texture and flavour, and raw sprouted ones don't? They taste too greeny and they are too hard. Bleh! There must be a way to get them to be like cooked lentils but not cooked. Tags:
Source URL (retrieved on May 21 2013 - 11:20pm): http://www.goneraw.com/forum/lentils
Links:
More To Explore
|
Contact & About
|
