Hello Raw Family! I'd like to know how to make a whipped cream from almonds that is light and whippy. I have a Vitamix w/the wet and the dry blade containers. My food processor broke tho :( Is there certain equipment that works best? I just had an idea as I was typing. Would a hand mixer pump enough air into the cream to whip it if I make it slightly thick...not too much H2O? Hmmmm I don't have a hand mixer yet, but I think I'll buy one soon!. But if anyone has ideas, please post. :)