Servings:
1 very largeNew recipe from my low fat raw vegan blog: www.the811recipespot.blogspot.com [2]
Ingredients:
Noodles: 3 - 4 cucumbers
Sauce:
- 1/2 small avocado
- 4 - 5 stalks celery
- 1/2 cucumber
- 6 cherry tomatoes
- juice of 1/2 lemon
Preparation:
1. Make noodles out of cucumber using a spiral slicer or a vegetable peeler. You can use the center where the seeds are for toppings.
2. Blend all sauce ingredients until smooth.
3. Pour sauce over noodles and top with veggies of choice.
I like to put my cuke noodles on top of some chopped romaine. I topped mine with cherry tomatoes, the centers of the cucumber, and fresh corn.
