Hi everyone!

My dreamlet (12) and I followed a recipe today on youtube for chocolate pudding with: irish moss, vanilla almond milk, coconut oil, cacao and agave. It was supposed to be fluffy and pudding-like but instead it came out watery. I think because my Irish moss was not in paste form but runnier. Could be that the Irish moss I found in my country (Greece) is red and not white??? Anyhow.... it is now a delicious syrup consistency. We want to make it into something else.... like brownies... or a creamy chocolate cake or cookies.

We cannot get young Thai coconuts here at all (huge bummer).

What I did think of doing was to make a luscious cheesecake and use the syrup on top...

Any ideas?

Hugs :)
Vida