Very flavorful salad with the meaty texture of marinated mushrooms. Seriously filling.
2 cups Button Mushrooms, halved or quartered-depending on size
2 Carrots, diced
1/2 Cucumber, diced
2 Roma Tomatoes, diced
2 Stalks Celery,
diced
Large Handful of Mixed Greens
Marinade/Dressing:
1/4C Apple Cider Vinegar
1/2C Olive Oil
2T Water
1/2 clove of garlic, pressed
1T Italian
Seasoning
Salt and Pepper as desired
Combine marinade/dressing ingredients in a bowl and whisk together.
Toss marinade/dressing with quartered mushrooms and marinade for 6-8 hours.
After mushrooms have marinaded, toss with remaining veggies and enjoy!
Use as little or much of marinade/dressing as you desire!
- dinner [3]
- marinated mushrooms [4]
- mushroom [5]
- salad [6]



