Servings:
10 oz.Keeps 2 weeks in the fridge. try this spread on "brazil nut wafers".
Ingredients:
1 cup dried apricots, soaked overnight
2 small honey tangerines
1 tbsp grated tangerine peel
8 dates, pitted
1 1/2 tsp
psyllium
1 tsp agar-agar flakes
Preparation:
blend.
