Servings:
1pinach Harvest Salad which was so yummy and much more filling then I expected.
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Ingredients:
baby spinach
baby cucumbers
cellery
sweet red, orange, and yellow peppers
raw asperagus
shredded carrot
Dressing:
1 avocado
juice from 1 lime
generous handful of fresh cilantro (use less or more to taste)
cold water, about 1/4 cup (use less or more depending on desired consistency)
2 tsp red wine vinegar
salt to taste
Preparation:
Blend avocado, lime juice, cilantro, water, vinegar, and salt in a food processor until smooth. Drizzle dressing on salad and enjoy.
