Servings:
1I eat miso and kelp noodles almost everyday. Yesterday I decided to mix it up a little and this is the result. It reminds me of tom kha. You can vary the vegetables and noodles to your taste, I just used what I had on hand.
Ingredients:
1/2 pkg Kelp noodles, rinsed and drained
handful of shredded kale
grated carrots
1/2 rib chopped celery
1 sliced Green
onion
handful of fresh corn
1 t Artisana Coconut butter
1T miso (I used white)
Squeeze of lime
Grated
fresh ginger to taste
pinch of cayenne or asian hot sauce of choice
1 T. chopped Cilantro
Hot water
Preparation:
Put all ingredients, except water, into a plastic bowl with a lid if you're taking it along. When you are ready to eat it, add hot tap water, stir and eat!
