Just want to vent!! I live in Australia and for some reason there seems to be no such thing as collards, kale, arugula and all the other greens that appear in raw recipes.

I want to make raw wraps and kale chips!!

The only thing I can think of is buy a cabbage and use that instead? Or silverbeat? anyone know if silverbeat can be eaten raw? I never liked it cooked... tasted like a yucky watery version of spinach.

Other than that I can buy mixed baby greens or mesclun (only really good for salads) or a few different types of asian lettuce/cabbage i have no idea what to do with. I live on baby spinach and baby rocket but these are no good for wraps or chips. I have seen kale at the plant nursery so might grow some!

Can I dehydrate vegetable slices to make chips/crackers?