I'm pretty excited - this is my first raw (ish) holiday. I've made or am in the process of making...
raw:
walnut sage dressing stuffed portobellos
parsnip shallot whip
avo creamed spinach
carrot apple soup
cashew cheezecake with date almond crust and persimmon coulis
and for breakfast: eggless nog shake

cooked:
kabocha squash (roasted)