This is an amazing raw cheddar cheese that you will love to make and savor! It tastes just like, if not better than nacho cheese. You can purchase truly raw cashews and probiotics from http://www.rawguru.com [3]
1 cup soaked almonds (take the skin off)
1 cup soaked cashews
1/8 cup lemon juice
1/8 cup rejuvelac
1/2 tsp probiotic
powder
½ large bell pepper
1/8 cup tomato paste (or less)
¼ cup nutritional yeast
1 tsp onion
powder
1 tsp garlic powder
Pinch of Himalayan or Celtic sea salt
1. Blend all ingredients in a high-speed blender until smooth and creamy.
2. Put cheesecloth in a colander and pour cheese mixture on the cheesecloth. Wrap cheese and put a small plate on top.
3. On top of the plate, put a glass, jar, or something of that
weight.
4. Put in a dry place and wait a day or two for cheese to culture (check and taste daily).
Enjoy as a spread for crackers, sandwiches, or veggie dip.
