Butterscotch Cookies
[2]
These are DELICIOUS! They taste like butterscotch cookies. This is adapted from the Apricot Pecan Drops recipe in Vibrant Living.
Dough
1½ cup Dried Apricots, soak for 30-60 min & puree.
1 cup Pecans or Walnuts, Chop in food processor. (Soak for 12 hours, rinse well and dehydrate nuts to remove phytates and improve
digestibility.)
½ cup Sunflower Seeds, I use sprouted & dehydrated seeds, but plain raw seeds are fine too.
¼ cup Currants or other dried fruit (optional)
¼
teaspoon cinnamon
½ teaspoon vanilla
Topping
14 Pecan or Walnut halves
Chop Pecans and Sunflower Seeds in food processor. Mix all ingredients in a bowl. Shape into cookies and place on mesh dehydrator sheet. Press 1 pecan half into each cookie. Dehydrate at 118 degrees or less for 12 hours or longer (until dried to the texture you like).
- cookie [3]
- cookies [4]
- dessert [5]
- holiday [6]
- party [7]
- sweet [8]
- Dehydrator [9]
- Food Processor [10]
Links:
[1] http://www.goneraw.com/account/show/luv-2b-raw
[2] http://www.goneraw.com/image/butterscotch-cookies
[3]
http://www.goneraw.com/taxonomy/term/82
[4] http://www.goneraw.com/taxonomy/term/200
[5] http://www.goneraw.com/taxonomy/term/31
[6]
http://www.goneraw.com/taxonomy/term/32
[7] http://www.goneraw.com/taxonomy/term/33
[8] http://www.goneraw.com/taxonomy/term/66
[9]
http://www.goneraw.com/category/equipment/dehydrator
[10] http://www.goneraw.com/category/equipment/food-processor
