[2]
Servings:
1 or 2 depending on the appetite!This was inspired by my taste for Oriental food. The avocado makes it creamy, the dressing makes it sweet and sour.
Ingredients:
2 yellow squash
1 tablespoon soaked, drained arame seaweed
1 large avocado
3 green onions
¼ cup agave
nectar
1 teaspoon ground mustard seed
1 tablespoon Nama Shoyu
splash of ACV
sesame seed garnish
Preparation:
Make noodles out of squash skin and pith, saving seeds for another dish. Mix arame, chopped avocado and chopped onions in a bowl with “noodles”. Make a sauce with next four ingredients and mix some or all to veggies (to taste). Serve on a bed of lettuce. Sprinkle with sesame seeds and serve with orange wedges.
