Servings:
4a filled chocolate cup.
Ingredients:
chocolate:
1/4 c coconut oil
1/8 c organic cocoa powder
filling:
2 dates
2 tsp agave nectar
2 tsp coconut flakes
1/4 c some nut
2 tsp maple syrup
Preparation:
mix coconut oil & cocoa powder, dehydrate to melt the oil & cocoa completely.
pour in mold, put in fridge, let set.
mix the filling in the food processor and put into the set chocolate molds, leaving a little room at the edges.
pour the remaining chocolate in the molds and put back into the fridge to set.
