I'm massively craving some sweet potato chips. I've made 3 different batches and all have come out kind of...chewy. I was hoping for deliciously crunchy potato yumminess! The first time I thought I over did them. The second time I thought it was because they weren't sliced thin enough. This last time...well, I don't know. I'm starting to think I'm a dehydrator loser.
What is the proper temp and time it takes to dehydrate nice, crunchy potato chips????