Servings:
6-8This is a big hit at parties in the summer. Simple, fresh, easy and a great substitute for that creamy white stuff we're all so used to.
Ingredients:
3-4 handfuls of baby carrots
1 small head purple cabbage
1 small head green cabbage
1 cup soaked almonds
1 part extra virgin olive oil (cold pressed is best)
Sea salt to taste
2 parts agave nectar
1 part stone ground mustard
2 parts raw apple cider vinegar
Preparation:
1. Process the carrots and cabbage in the food processor. Slice cabbage and shred carrots.
2. Chop almonds and combine with carrots and cabbage.
3. Blend dressing ingredients, dress and enjoy!
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