Servings:
4 or moreraw, vegan, non-alcoholic and delicious
Ingredients:
3 cups water
1 cup cashews soaked for four hours
¼ c. agave nectar
1 Tbsp nutritional yeast
2 tsp vanilla
extract
1 tsp each of cinnamon and nutmeg
¼ tsp salt
Preparation:
Blend and enjoy!
Thanks to Thrive Restaurant in Seattle for this recipe.
