Servings:
1Everyone loves a rainbow, and this one you can eat! For this salad I tried to combine all the colours I possibly could. For this recipe and many more raw vegan ideas, visit my blog: http://shanghaimonkey.blogspot.com [3].
Ingredients:
1 handful of arugula
1 handful of baby spinach
1 roma tomato, diced
½ cucumber, chopped
2-3 radishes,
chopped
½ yellow pepper, chopped
½ carrot, julienned
sprinkle of chopped parsley (if desired)
Preparation:
Combine everything in a large bowl and toss with cold-pressed extra virgin olive oil.
