Live Citrus Collards, by Brutha Nature
Remove steams from collards and roll the leaves in tight cylinders and cut them in thin strips across the roll (chiffonade cut). Cut lengthwise to reduce length of strips
Place in a bowl and cover them with purified water. Add sea salt and lemon juice and let soak for 45 minutes to 1 hour.
Once soaked, drain in a colander and squeeze remaining water from them. Place back into the bowl and add Orange Juice, Walnut oil, Garlic, Currants, Shredded Coconut and Vanilla Bean innards. toss ingredients together and serve.