hi guys! my nutrition class is having a potluck next week, so i volunteered to bring a raw dessert. i like making things i've never tried because i get surprised by the good taste, too. it has to be something delicious so everyone in the class knows that a raw food dessert can be just as satisfying as a SAD one. i'm thinking about making ani phyo's doughnut holes- has anyone tried them? i figured they would be easy since people could just grab one up and there's no cutting. all suggestions are welcome!
ps- i was gonna let the whole fruit debate with my teacher drop but yesterday she asked me where all my evidence was (on whether fruit has protein)! haha so i printed out some fruit charts that say how much protein is in each fruit. that should work... : )