Servings:
TwoThis is a very flavoursome salad. You could use other seaweeds also, in the image I used arame and sea spaghetti because I didn't have enough arame.
Ingredients:
25g arame
200g shiitake mushrooms
1 tbs brown rice vinegar
1 tbs braggs amino acids
1/2 teaspoon of umeboshi plum paste (could be substituted with a squeeze of
lemon juice)
a small red chilli, finely chopped
watercress
sesame seeds
Preparation:
Soak the arame.
Dice the mushrooms.
Mix the arame, mushrooms, vinegar, braggs, umeboshi plum and the chilli in a bowl.
Place a handful of watercress on each plate and scoop the mixture on top.
Sprinkle with sesame seeds.
Tags:
- japanese [3]
- salad [4]
- Sea Vegetables [5]
- spicy [6]
