Crust/base:
1c pecans
1/4c - 1/3c dates
1/2 tsp cinnamon
pinch, sea salt

1. In food processor, blend pecans with cinnamon and sea salt until crumbly.
2. Add dates, starting at 1/4c and blend. Add dates as needed until doughy consistency is reached (i.e. the mixture sticks together).
3. press into pan
4. chill in fridge 1-2 hours

filling:
4 peaches, sliced thinly
1 tsp cinnamon
1/2 tsp nutmeg

1. mix all ingredients together in a bowl until peaches are well and evenly coated with the spices.
2. spoon into crust
3. serve topped with almond cream