[2]
Servings:
Serves 4Very rich and creamy.
Ingredients:
½ cup macadamia nuts, soaked until soft
2 ounce water
3 cup peeled, fresh mango
¼ cup agave nectar
¼ teaspoon
sea salt
Preparation:
Blend macadamia nuts and water until smooth. While blender is running, add mango, agave nectar and sea salt. Process until creamy. Refrigerate for an hour to set.
