Raw Vegan Tabouleh
I made this to go with tonight's dinner using a carrot instead of bulgur wheat or quinoa for the starch.
I made the whole thing in my food processor and it took me about 8 minutes including cleaning the machine. Now it's chillin in the fridge and will be ready for dinner or lunch or a snack, in a wrap or on top of a green salad.
See more at
http://bigrawblog.blogspot.com [3]
1 carrot
3 leaves curly kale
1/2 cup fresh mint leaves
2 roma tomatoes
juice of one half lemon, about 2 tbs
Process ingredient separately and then mix together in a large bowl. Chill and serve.
1 carrot in the FP with S-blade. Chop until it's about the size of rice. Transfer to large bowl and set aside.
3 leaves curly kale
1/2 cup fresh mint leaves
in FP with S-blade. Chop until shredded and put it with the carrots
2 roma tomatoes in FP with S-blade and chop until bite sized. Careful not to over process or you will have tomato sauce. You want nice chunks.
Add the juice of one half lemon, about 2 tbs and stir well.
- brunch [4]
- buffet [5]
- chilled [6]
- dinner [7]
- gluten free [8]
- lunch [9]
- salad [10]
- side dish [11]
- Food Processor [12]
Links:
[1] http://www.goneraw.com/account/show/zucchini-breath
[2] http://www.goneraw.com/image/raw-vegan-tabouleh
[3]
http://bigrawblog.blogspot.com
[4] http://www.goneraw.com/taxonomy/term/77
[5] http://www.goneraw.com/tag/buffet
[6] http://www.goneraw.com/taxonomy/term/67
[7]
http://www.goneraw.com/taxonomy/term/50
[8] http://www.goneraw.com/tag/gluten-free
[9] http://www.goneraw.com/category/tags/lunch
[10]
http://www.goneraw.com/taxonomy/term/26
[11] http://www.goneraw.com/tag/side-dish
[12] http://www.goneraw.com/category/equipment/food-processor
