Salad:
3 beets peeled and juliened
1 Kohlrabi peeled (use a veggie peeler to make thin shavings)
1/2 a cucumber seeded and juliened
2 green onions sliced on a bias
Thumb size knob of ginger peeled and juliened
1 tablespoon of wakame (or other sea vegetable) soaked for at least 15 mins
3 tablespoons of seasame seeds

Dressing:
4 tablespoons of sesame oil
3 table spoons of Ume plum Vinager ( i was out so i used organic naturally brewed brown rice vinager (not raw))
3 table spoons of miso
1 table spoon of Agave