I’m not a huge fan of just drinking carrot juice, so when I had some leftover from making Raw ‘Tuna’ Salad yesterday I had to come up with a tasty recipe for all that leftover carrot juice.
I’m a huge an of curry so I searched the web for some inspiration for a carrot curry kind of soup. I got some ideas, but mostly just messed around with ingredients until I ended up with this Raw Curried Carrot Soup. Simple to make, nice subtle curry flavor, plus a little zing from the ginger. Awesome as a cold soup, and I’m probably going to try it as a salad dressing today.
1 cup fresh carrot juice
1 clove garlic
1 very small piece of ginger, maybe about a 1/4 inch
1 tablespoon coconut oil
1 tablespoon nama shoyu
2-3 teaspoons curry powder
1 teaspoon raw agave nectar
Blend everything until smooth and well combined. Enjoy!