I made these to take on a trip I’m going on tomorrow. They’re very plain so they would appeal to multiple tastes- the sauce will jazz them up- tahini or whatever you come up with.
½ cup pecans
1 cup carrots
1 cup Kale, deveined raw
½ cup raw hazelnuts, ground
½ cup sesame seeds
Blend carrots in food processor. Add sesame seeds, pecans, and kale. Blend. Form into balls and roll in ground hazelnuts. Freeze or refrigerate. Enjoy!
If you’re going on a road trip take these with fresh tomatoes, onion, lettuce, and homemade flat bread. Make into a sandwich\burger or eat as is.