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Servings:
Serves 2 to 4I made these to take on a trip I’m going on tomorrow. They’re very plain so they would appeal to multiple tastes- the sauce will jazz them up- tahini or whatever you come up with.
Ingredients:
½ cup pecans
1 cup carrots
1 cup Kale, deveined raw
½ cup raw hazelnuts, ground
½ cup sesame seeds
Preparation:
Blend carrots in food processor. Add sesame seeds, pecans, and kale. Blend. Form into balls and roll in ground hazelnuts. Freeze or refrigerate. Enjoy!
If you’re going on a road trip take these with fresh tomatoes, onion, lettuce, and homemade flat bread. Make into a sandwich\burger or eat as is.
