This is a mildly sweet-flavored “couscous”.
1 sweet potato, chopped
¼ pine nuts, unsoaked
6 dried apricots, soaked until soft, diced
½ teaspoon sea salt, divided
In a food processor, combine sweet potato, pine nuts and 1/4 teaspoon sea salt. Pulse until mixture is like tiny grains of couscous. Be careful not to overprocess.
Strain the mixture through a nut (sprout) bag to remove excess moisture.
Put drained couscous in a bowl and use a fork to fluff it out a bit to form the tiny grains.
Add diced apricots and remaining 1/4 teaspoong sea salt to the bowl of sweet potato couscous.