Sparkling Grape Semi-Freddo
Simple, refreshing yet sumptuous semi-freddo recipe inspired by a trip to Milan.
1 large or 1 small avocado
1/2 - 3/4 C seedless frozen grapes
1/2 frozed banana
2 T lemon juice
Optional for added sweetness: a couple of soaked dates or a squirt of agave
nectar
Optional: a small sprig of fresh mint + a couple of leaves to garnish
Peel the banana before freezing. I used red grapes, but I'm sure green ones would work too.
Blend all ingredients until smooth. Red grapes leave some flecks which look quite nice.
Serve immediately, or chill in a freezer for 15-30 minutes.
Links:
[1] http://www.goneraw.com/account/show/acacia
[2] http://www.goneraw.com/taxonomy/term/31
[3] http://www.goneraw.com/tag/ice-cream
[4]
http://www.goneraw.com/category/equipment/blender
