Servings:
8-10Ingredients:
pie crust:
* 1c almonds, soaked
* 1c pecan nuts, soaked
* 1 1/2c dates
* 1/2c raw cocoa powder
* 1/3c raw cocoa
nibs
*1/2c dried coconut flakes
* 2tbsp agave nectar
filling:
* 3c strawberries (save a few for decoration)
* 2/3 ground cashew nuts or almonds
* juice of 1 small lime or 1/2 lemon
* 2 to 4 tbsp agave nectar
Preparation:
crust:
put all the ingredients in a food processor and blend until the mixture sticks together, form into a crust in the tart pan.
filling:
mix the strawberries with your ground nuts adding some agave and lime/lemon juice. when nice but still a bit coarse pour over the crust and decorate wth some fresh strawberry slices. sprinkle gently with coconut flakes.
leave in a freezer for about an hour before serving.
enjoy :)
