I was inspired by my grandmother's seasoned oyster crackers I used to eat as a child. I remember them being very strong in garlic, dill and salt. Sometimes I crave a savory, salty crunch and these hit the spot! Throw these on a salad for some crunch!
1 cup almonds, finely chopped (I used leftovers from almond milk)
1 cup oats, powdered in dry vitamix container
1/4 cup fresh dill
2 Tablespoons dried dill
1 teaspoon onion powder
2 garlic cloves
1-2 teaspoons sea salt, plus more for garnish
1/2 - 1 cup filtered water
1/4 cup chives, minced
Prepare almonds. Prepare oats. Combine remaining ingredients except chives in vitamix. Starting with 1/2 cup water, process until smooth and well combined. Add water as necessary to turn over and combine. Spread evenly and thinly on teflex dehydrator sheet. Sprinkle with chives and dust with an extra sprinkling of sea salt, if desired. Dehydrate 6-8 hours. Flip onto regular tray and score into desired shapes. Dehydrate 12 hours or until completely crisp.