Papaya Pie
1/2 cup hazlenuts
1/2 cup brazil nuts
1/4 tsp. vanilla
2 stalks celery, juiced
for the filling:
1 cup dried papaya spears, soaked
1 cup fresh papaya
3/4 to 1 1/2 tbsp agave nectar
1 tpsp agar-agar
to make the crust, process the hazlenuts, brazil nuts, vanilla, and celery juice in a food processor until the mixture forms into a ball. press into a lightly oiled pie plate.
to make the filling, process papaya (fresh and dried), agave, and agar-agar in a food processor. process the puree using an 's' blade.
pour the filling into the crust and chill before serving.
- brazil nuts [2]
- dessert [3]
- hazlenuts [4]
- papaya [5]
- pie [6]
- Food Processor [7]
Links:
[1] http://www.goneraw.com/account/show/sweet-adeline
[2] http://www.goneraw.com/tag/brazil-nuts
[3]
http://www.goneraw.com/taxonomy/term/31
[4] http://www.goneraw.com/tag/hazlenuts
[5] http://www.goneraw.com/taxonomy/term/239
[6]
http://www.goneraw.com/taxonomy/term/85
[7] http://www.goneraw.com/category/equipment/food-processor
