Servings:
2 to 4 servingsBy Jeremy Safron
Ingredients:
5 large green prickly pear cacti
2 medium prple prickly pear cacti or 1 cup black raspberries
1 cup cherimoya, peeled and seeded
Preparation:
1.carefully peel and juice the green and purple prickly pears (or berries if no purple prickly pears are availlable).
2. Blend the prickly Pear juice with the cherimoya and serve.
