I consider this my break-thru raw recipe--It's so yummy I've been eating this once or twice a day for weeks now! I make it in the morning and bring it to work for lunch. The granny smith apple ended up being the secret ingredient for me! Also, I started with ginger (really good too) but once I tried curry I was hooked on that. I hope you enjoy it as much as I do. :)
Liquid:
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1 ½ cups filtered water (including soaking water below)
1/2 tsp Lemon Juice (or less)
Veggies/Fruit:
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1/2 of an AVOCADO
1/3 of a RED BELL PEPPER
1 JALAPENO PEPPER, seeds removed
2
CARROTS
1 small handful SPINACH
4-5 SUNDRIED TOMATO pieces, soaked
1/2 of a GRANNY SMITH APPLE, peeled
Spices
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1-2 tsp curry powder
To taste, cayenne pepper
To taste, garlic powder
Throw everything in a blender and whiz away!
