Servings:
made for one.This was inspired by a bottle of organic german wine, and it was a winning combination!
Ingredients:
6 local butter lettuce leaves, torn
1/2 cup flat leaf italian parsley, chopped well
1/4 cup sunflower sprouts
1/2 bosc pear
-
2 cardamom pods
1/2 inch of vanilla bean
2 dried medjool dates
1/2 teaspoon lemon juice
1/2 teaspoon
white wine vinegar
1/2 teaspoon apple cider vinegar
1 1/2 teaspoons grapeseed oil
-
1/8 cup hulled hemp seeds
sprinkle dried coconut (garnish)
6 pistachio nuts (garnish)
Preparation:
One) Layer greens
Two) Break open cardamom pods & vanilla bean, combine with liquids
Three) Dice Dates & combine with mixture
Four) Add hemp seed, coconut & pistachios
