One of my favorite cooked meals was sauteed string beans, I figured why can't I make the same dish but without the heat. Truth be told it's much better raw - there is a delightful crunch to the raw style sauteed string beans.
2 cups string beans
2 TBS olive oil
Sprinkle the string beans with salt and garlic powder, massage into the green beans. Sprinkle with olive oil. Place in a closed container and shake it up. I usually make this after work and leave it out for a few hours to let the string beans soak in the olive oil, but then I put it in the fridge before I go to bed.