Came up with this juice when making pulp for a beetroot cake inspired by Artistruth. For me the sweetness is just right, not too sweet like pure fruit, and not bitter like green juices can be. Refrigerating the ingredients will make the juice come out chilled. Should begood for your liver too.
1 huge Beetroot, or 2 medium
1 small, sweet Apple
1/4" piece (1/2 - 1 t) fresh Ginger, or to taste
2 medium stalks Celery
2 small juicing Oranges, peeled
If the beetroot and apple are organic, no need to peel them. Push all ingredients through a juicer. Pour into a tall glass or two and enjoy.