Published on Gone Raw (http://www.goneraw.com)

Mung Dahl Salad

By Dianne K.

Created Jan 6 2009 - 12:48pm

Submitted by Dianne K. [1] on January 6, 2009 - 12:48pm

Servings:

4-5

MUNG DAHL Spice Salad~

Ingredients:

MUNG DAHL Spice Salad~
1.5 C soaked mung dahl 24 hours (rinsed off)~Make final rinse & add below items
THEN: ADD
4 cloves garlic(minced)
1Tsp.Ginger(minced)
1/4 tsp Cumin
1/4 Tsp.Allspice
1 Tsp. Cardamom
1/2 fresh squeezed lime
1 Tab.Tamari
1 Tab.Rice Vinegar
1 Tab.Toasted Sesame Oil
1 Large Roma Tomato or equal size Tomato (sliced).
1 large Pepperonchini (greek)Sliced thin
1/3 C Raw sliced cashews
2 thick slices cubed Jicama

To the rinsed beans add fresh chives,Celtic Salt to taste & sprinkle of cayenne pepper.Handful chopped cilantro.Add the above ingredients.
MIX & ENJOY.
LOTS of ingredients but worth it~

Preparation:

Cut and add everything in a good size bowl.To the rinsed beans add fresh chives,Celtic Salt to taste & sprinkle of cayenne pepper.Handful chopped cilantro.Add the above ingredients.
MIX & ENJOY.
LOTS of ingredients but worth it~

Tags:

Mung [2]
salad [3]
spicy [4]
yummy [5]

Source URL (retrieved on May 20 2013 - 5:47am): http://www.goneraw.com/recipe/mung-dahl-salad

Links:
[1] http://www.goneraw.com/account/show/dianne-k
[2] http://www.goneraw.com/tag/mung
[3] http://www.goneraw.com/taxonomy/term/26
[4] http://www.goneraw.com/taxonomy/term/46
[5] http://www.goneraw.com/taxonomy/term/384