This is a quick and easy soup that you can serve warm or cold. It takes less time to make then heating up a can of soup.
By Russell & Jennifer Halderman from the Raw Fusion® Kitchen www.RawFusionStore.com 
3 cups filtered water
1/4 cup tomato powder
3 tbsp organic, cold-pressed olive oil
1 tbsp of organic, chopped red onion
1/2 tsp ground sea salt
12 fresh organic basil leaves
1 garlic clove, organic
1 organic red fresno pepper (remove the stem)
2 organic green onions, chopped
2 tbsp Rawmesan
If a warm soup is desired, heat water to 118°F.
Add water and remaining ingredients to blender.
Blend at high-speed.
Pour in bowls.
Garnish with chopped green onion and/or Rawmesan