I saw the chocolate chip cookie recipe on this site and had to adapt it. I didn’t have any vanilla or nut butter- but feel free to use it if you have it.

1. Add quinoa flakes, coconut, almond meal, and sea salt and mix dry.

2. In a separate bowl cream together 1 small banana and the agave.

3. Add banana mixture to dry ingredients and fluff.

4. Add water slowly until perfect consistency- appx. 1\2 cup.

5. Form into cookies and eat as is, refrigerate or freeze, or dehydrate and eat warm with some almond milk or raw ice cream.

*Note: I have emailed the Quinoa company(Ancient Harvest) to see what their manufacturing process is and if it can really be considered raw. I will let you know. I am also going to try this with with sprouted quinoa at some point to see if it works ok. The only problem is that I don’t have a good grinder or blender.