[2]
Servings:
4 lunch sized servingsi wanted something that felt chewy like bulgar wheat but i am not a fan of sprouted quonoa(keenwa) the rice was perfect and nutty too! rave reviews from my lunch buddies both nonraw!
Ingredients:
1½ cup soaked wild rice, soaked mine two days
1 big bunch fresh parsley, chopped
3 tomatoes, chopped
1 english cucumber(the big ones), chopped
1 lemon,
squeezed
2 tablespoon or more of olive oil, to taste
1 teaspoon sea salt, to taste
Preparation:
mix, chill, eat, enjoy!
