These were so fun to make, and it really felt like you were having a treat!
pulp from double recipe of raw almond milk
2 tablespoon raw cocoa powder
2 tablespoon raw coconut oil
3 Dates, soaked so they are nice and squishy
6 Dates, soaked so they are
nice and squishy
2 tablespoon raw cocoa powder
Cupcake:
In a food processor, mix the almond pulp left over from a double batch of almond milk, 3 dates, 2 Tbs cocao powder, and 2 Tbs coconut oil. (I left my mushy, but solid). Blend until smooth. Add water as necessary. Scoop 1-2 tablespoons of mixture into paper cupcake wrappers. (You will not fill up the whole paper wrapper). Chill in
refrigerator for at least 1 hour.
Frosting:
In a food processor, mix 6 dates, and 2 Tbs cocao powder until smooth. Spread on chilled cupcakes.
I keep mine in the refrigerator, but they don’t last long…LOL!
- dessert [2]
- holiday [3]
- party [4]
- Food Processor [5]
