Servings:
Serves 2A yummy variation of the taco meat recipe! One day I tried eating my salsa together with a nut loaf that I made and the flavor was so good! I decided to try and make a salsa-flavored taco meat and this really hits the spot for me!
Ingredients:
1 cup walnuts
3 tablespoon chopped onion
2 tablespoon chopped red pepper
3 tablespoon chopped celery
½ cup chopped
tomatoes
2 tablespoon fresh cilantro
¼ teaspoon garlic powder
1 tablespoon lemon juice
dash olive
oil
dash apple cider vinegar
½ teaspoon salt
½ teaspoon cumin
dash chili
powder
½ teaspoon oregano
1 tablespoon nutritional yeast
1 teaspoon honey
Preparation:
Place walnuts and chopped veggies in the food processor and pulse a few times. Add remaining ingredients and process until well mixed.
