Servings:
Makes 3 dozen tea cakesA raw adaptation of a winter holiday classic
Ingredients:
3 cup chopped walnuts
1 teaspoon vanilla extract
6 tablespoon date paste, or to taste
olive oil
almond flour, for decoration
Preparation:
1. Put 2 cups of the chopped walnuts, the vanilla extract, and all of the date paste into the food processor, and process until it reaches a dough-like consistency, adding olive oil if necessary
2. Move the mixture into a large bowl, and mix in the remaining cup of chopped walnuts
3. Shape the dough into 1 inch balls, and roll them in the almond flour
4. Enjoy!
Tags:
- cake [3]
- cookie [4]
- holiday [5]
- winter [6]
- Food Processor [7]
