[2]
[3]
Servings:
MANYIngredients:
2 DEHYDRATED EGGPLANTS (LARGE)OR 4 SMALL
1 head GARLIC (THAT IS RIGHT "HEAD" NOT CLOVE)
¾ cup SUNDRIED TOMATOES
½ cup OLIVE OIL OR GRAPESEED
OIL
2 RED BELL PEPPERS
1 tablespoon SELTIC SEA SALT OR OTHER SALT
Preparation:
AFTER YOU DEHYDRATE THE EGPLANTS FOR 6 TO 8 HOURS SOAK THEM IN MIX OF OLIVE OIL,LEMON JUICE (FRESH),GARLIC (PRESSED) FOR 4 HOURS
PUT ALL THE INGREDIENTS IN FOOD PROCESSOR OR YOUR VITA MIX OR ANY OTHER BLENDER AND PROCESS UNTIL YOU LIKE THE
LOOK OF IT.IH TO THICK ADD WATER
