Spinach and Sundried Tomato Hemp Pesto
Created Sep 27 2008 - 4:45pm
Submitted by bronwyn
on September 27, 2008 - 4:45pm
This is my absolute favourite pesto! It is shown in the picture with zucchini noodles, but it’s also great in stuffed mushrooms or red peppers.
1 cup Spinach, Chopped
10 Sundried tomatoes, Soaked for 1 hour, then chopped
½ cup Olive Oil, or less if desired
¼ cup Hemp Seeds
1 tablespoon Basil, Chopped Fine
1 teaspoon Red Onion, Chopped Fine
1 Clove Garlic, Chopped Very Fine
½ teaspoon Salt
Mix all ingredients together and if desired let sit for 30 minutes to marinate.
Then use as a stuffing for mushrooms or red peppers or a sauce for your favourite pasta.