Today is everything about going green. We are here also on top of the movement! ;)
3 cup Sliced cucumber
½ Green Pepper
3 cup Sprouted buckweat
2 cup sspinach leaves
1 clove garlic
3 tablespoon olive oil or any other
1 tablespoon fresh squeezed lemon juice
1 cup parsley or cilantro or basil
1 pinch salt
Slice cucumbers and pepper. Serve on a spinach leaves.
Green mousse preparation:
Blend buckwheat, some spinach (or kale), garlic, salt, lemon juice, and olive oil.
Shred herbs and add to mousse. Mix and serve on prepared spinach leaves and slices of pepper.
Enjoy this green delight.